By Kid Kritics | April 23, 2013
Have you noticed how the gluten-free food section in your grocery store has expanded over the last couple of years? That is primarily due to an increased demand for them. A gluten-free diet is medically prescribed to people with celiac disease; 1 in 100 Americans suffer with the diagnosis. But those are not the only ones demanding a larger variety of tasty gluten free products.
Many people have found that although they do not have celiac disease they greatly benefit from eating less or no gluten which is primarily found in wheat, barley and rye. They noticed their skin is healthier, they experience less gastrointestinal distress such as bloating, and some even claim better mental health.
Even with increased focus by the science community on studying the digestive tract, no conclusive research warrants warning everyone to avoid gluten, though some trials suggest this is a good idea. Many people dealing with various digestive related issues have voluntarily adopted a low gluten or gluten free diet.
Mothers, determined to alleviate some of those same symptoms for their children, have invested time and money to find products and recipes that are gluten free, ones their children will like. We have searched and found several family-friendly gluten free brands and products Kid Kritics have approved. These include Crunchmaster Cheddar Cheezy Crisps and Grammy Crisps which make great snack alternatives to wheat-filled versions. Lisanatti Foods, Pamela’s Products and Barbara’s
Bakery also have several gluten-free products that have been awarded the kids’ seal of approval. To make your life really easy, we have posted many gluten free recipes on our website! For our full list of Kid Kritics Approved Gluten free products simply click on this link: Gluten Free Grocery List. It is wise, so please do discuss gluten free conditions with your doctor and/or dietitian to make sure low or no gluten foods are right for your family and you!
… for the health of your family,
Carolina
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