“I like the cashew flavor and really love the way it feels on my tongue.” (Kid Kritics quote). Cashew butter offers a delicious alternative to other nut and seed butters. It happens to be powered with minerals: zinc, selenium, phosphorous, iron, magnesium. Plus you can count on it to supply you with protein, antioxidants and phyto-chemicals. Bottom line: it feeds your brain, nerves, heart, hair, nails, skin, bones and immune system. This is another food where a little goes a long way. Since it keeps well in the refrigerator, you use a little at a time, over time. When your kids needs a nutrient-packed snack, use cashew butter as a dip for carrots, celery and apple slices.
… for the health of your family,
WIn a whole case of Greek-Style LowFat Plain Yogurt by Cabot of Vermont. Think of all the smoothies, dips, sauces, fruit yogurts you will be able to make with it. Don’t forget it freezes will – put some in ice cube trays for future frozen yogurt summer treats. To enter, www.KidKritics.com/sweepstakes. Enter more than once to up your odds.