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When I made this week's Featured Recipe, Bread Pizza Pocket by Sheila , I realized this concept offers lots of recipe options. You can put in leftovers, cooked ground beef, turkey, lamb and/or beans, cut veggies such as broccoli, carrots, corn, eggs, garlic, mushrooms, olives, onions, spinach, tomatoes and even some pineapple and blueberries. Then add white dairy or non-dairy cheese of choice with a spread of tomato sauce to pull it all together. The Sandwich Maker is your ticket to success. Other than lightly spraying the insides to avoid sticking, you do not add butter as you would when making grilled sandwiches. The sealed edges insures that the moisture comes from the inside fillers for a super delicious and easy to make pocket. We even think you can use tortillas instead of bread, and they can be gluten-free. Basically, using the pocket idea with the sandwich maker opens another way to serve your kids fun to eat healthier meals. Try it!
… for the health of your family,
New Prize this week: Yummi Bears Organics Brain Booster by Hero Nutritionals – great for starting this school year. Enter: www.KidKritics.com/sweepstakes today!