Did you know that Parmesan Cheese feeds your Bones, Muscles, and Nerves? Every time you sprinkle some on your spaghetti, salad, vegetables such as green beans, or eggs, you are not only adding pungent flavor to your food, you are fueling three important body parts. Since Parmesan cheese, is higher in sodium (1 cup has over 1500 mg sodium), use a little, just enough to replace the taste of salt. That's what we have been doing for years in my home.
Parmesan cheese is made from skim cow's milk in Italy and is usually is aged 12 to 16 months. They say the best comes from the Parmigiano-Reggiano area of Italy. I find it most cost efficient to buy a hard chunk and then grate it myself. Why pay for someone else's labor? Just make sure you have a good grater and put your kids to work. Remember, the better the Parmesan cheese, the better the flavors, the less you need.
… for the health of your family,