I wish I could remember where I found this recipe on the web. Thank you to the person who shared/created this fabulous applesauce. I am calling it:
Pink Cinnamon Applesauce
8-10 cooking apples
1/4 cup orange juice
2 tsp ground cinnamon
2 tsp vanilla extract
Wash, core and quarter apples. Put in pot. Add rest of ingredients. Simmer until soft. Stir occasionally. Serve chunky with skins (good source of nutrients) , or, strain until smooth.
TIPS: If it appears to be a bit dry when first cooking, add a little more orange juice.
When serving it one evening, I topped it with a few fresh raspberries – was out of this world delicious! What berries would you put on top of this applesauce?
… for the health of your family,