Cabot of Vermont Cheddar Cheese, 50% Reduced Fat Sharp

View Product Website | View Manufacturer Website

Award-winning Cabot Reduced Fat Cheddar Cheese– in both 50% and 75% reduced-fat varieties – is naturally lactose free, calcium-rich and mouth-wateringly delicious. Acclaimed by both critics and home cooks (Yes, it melts beautifully!), our reduced-fat cheddar is produced – without any additives or preservatives – by the farm-family owners of 90-year-old Cabot Creamery Cooperative, makers of “the world’s best cheddar.” Visit our website for quick & easy healthy cheddar recipes, farmer stories, health tips & free educational programs including Healthy Living School Grants, Fundraising with Cheddar and Nutrition Activities for the Classroom. www.cabotcheese.coop

Click on a thumbnail to view an enlargement.