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Almond Butter Fruit Muffins     Print this Recipe

Comments

“They are very good” (Lisa, mother of 2)  The Kid Kritics loved mashed bananas as the fruit and cinnamon sprinkled on top of the muffins!

Preheat

375 degrees Fahrenheit

Equipment

Large mixing bowl, small mixing bowl, whisk, large muffin tin

Prep Time

10 minutes

Cook Time

20 minutes

Number of Servings

6-8 depending on ages

Instructions

1. Cooking spray or oil

   Coat muffin tin lightly with cooking spray or oil.

2. 2 cups whole wheat pastry flour

3. 1 1/2 tsp. baking powder

   Whisk together in small mixing bowl.

4. 1/2 cup Smooth Almond Butter with Omega-3, Once Again

5. 2 eggs

6. 4 Tbs. honey

7. 1 cup milk

   Stir together in large mixing bowl. Add flour mixture and stir until just combined.

8. 1/2 cup fresh or frozen fruit

   Fold in fruit. Fill tins 3/4 full with batter.

9. 1/4 cup natural fruit spread (no added sugar or sweeteners)

10. Nutmeg

    Drop 1 tsp. of fruit spread on top of each muffin and swirl through batter using a toothpick. Sprinkle top of muffins with nutmeg. Bake 20 minutes or until tops are golden brown. Serve warm or at room temperature.

Options

 Replace 1 cup of spelt flour for 1 cup of whole wheat pastry flour.  Use baking cups instead of spraying the muffin tin with cooking oil.

Grocery List

• Cooking spray or oil
• Whole wheat pastry flour
• Baking powder
• Smooth Almond Butter with Omega-3, Once Again
• Eggs
• Honey
• Milk
• 1/2 cup fresh or frozen fruit
• Natural fruit spread
• Nutmeg

Kid Kritics Approved Featured Brands

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