Identifying healthier foods that your family deserves,
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"My recipe for home made granola of which I'm famous for here in my little town." (Healthy Recipe Mom, Deneen)
300 degress F
9x7 or 8x8 inch baking pan, 1 quart saucepan
25 minutes
25 minutes
8 or more depending on ages
2 Tbsp brown rice syrup
2 Tbsp Cinnamon Flavored Agave Syrup, Organic, Wholesome Sweeteners
1/4 cup brown sugar
1 Tbsp unsalted butter
1/2 tsp sea salt
Combine ingredients in a 1 quart saucepan and place over medium to low heat. Cook until brown sugar has dissolved stirring frequently. Remove from stove.1 cup raw almonds, chopped
1/2 cup raisins
1/2 cup raw pumpkin seeds
Blend into mixture while still warm.2 cups old-fashioned rolled oats
1/4 cup wheat germ
1 tsp cinnamon
Mix dry ingredients together, then add to saucepan mixture. Mix completely and then spread into a greased baking pan. Bake for 25 minutes. Take out of oven and allow to cool completely before slicing into bars. Make sure it is completely cooled before slicing. You can store in airtight container for a week to 10 days.
You can add dried cranberries, other nuts such as walnuts, peanuts and brazil nuts. You may even add dried coconut for a different texture and taste. Instead of greasing pan, use parchment for a no-stick release and easy cleanup.
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