Kid Kritics Approved - Healthy Foods for Kids

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and your kids will love!

 

Almond Cinnamon Granola Bars by Deneen     Print this Recipe

Comments

"My recipe for home made granola of which I'm famous for here in my little town." (Healthy Recipe Mom, Deneen)

Photos

Preheat

300 degress F

Equipment

9x7 or 8x8 inch baking pan, 1 quart saucepan

Prep Time

25 minutes

Cook Time

25 minutes

Number of Servings

8 or more depending on ages

Instructions

  1. 2 Tbsp brown rice syrup

  2. 2 Tbsp Cinnamon Flavored Agave Syrup, Organic, Wholesome Sweeteners

  3. 1/4 cup brown sugar

  4. 1 Tbsp unsalted butter

  5. 1/2 tsp sea salt

    Combine ingredients in a 1 quart saucepan and place over medium to low heat. Cook until brown sugar has dissolved stirring frequently. Remove from stove.
  6. 1 cup raw almonds, chopped

  7. 1/2 cup raisins

  8. 1/2 cup raw pumpkin seeds

    Blend into mixture while still warm.
  9. 2 cups old-fashioned rolled oats

  10. 1/4 cup wheat germ

  11. 1 tsp cinnamon

    Mix dry ingredients together, then add to saucepan mixture. Mix completely and then spread into a greased baking pan. Bake for 25 minutes. Take out of oven and allow to cool completely before slicing into bars. Make sure it is completely cooled before slicing. You can store in airtight container for a week to 10 days.

Options

You can add dried cranberries, other nuts such as walnuts, peanuts and brazil nuts. You may even add dried coconut for a different texture and taste. Instead of greasing pan, use parchment for a no-stick release and easy cleanup. 

Grocery List

  • Old-Fashioned Rolled Oats
  • Raw Pumpkin Seeds
  • Raw Almonds
  • Wheat Germ
  • Cinnamon
  • Brown Rice Syrup
  • Cinnamon Flavored Agave Syrup, Organic, Wholesome Sweeteners
  • Brown Sugar
  • Unsalted Butter
  • Sea Salt
  • Raisins

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Wholesome Sweeteners|
Wyman's of Maine