Banana Pudding with Cookie Dippers     Print this Recipe

Comments

“We used the cookies as dippers. It tasted like banana cream pie!  The kids thought the dipping was fun.  We sure are enjoying these cookies and will have them as a staple item in our pantry from now on.  I am so glad that I was introduced to the Barbara's brand.” (Stacy, mom of 2)

Equipment

Mixing bowl, serving dishes, electric mixer

Prep Time

5-10 minutes

Number of Servings

3 or more depending on ages

Instructions

1. 1 1/2 cups vanilla pudding (nothing artificial) *

   Add to mixing bowl.

2. 1 ripe banana, mashed

   Stir banana into pudding or whip it in for a smoother texture.

3. Barbara’s Bakery Oatmeal Snackimals, Wheat-Free

   Divide banana pudding into serving dishes. Serve with Snackimals cookies to dip into the pudding. Cover and refrigerate any extras.

Options

Sprinkle some nutmeg or cinnamon on banana pudding before serving.  Try with different pudding flavors or even organic yogurt!

 

* Stacy uses organic store bought vanilla pudding.  We recommend making it from scratch to know exactly what ingredients are in it.  If you use a boxed mix, look for organic if possible.  If not, be sure to watch out for artificial sweeteners/flavors!

Grocery List

• Vanilla pudding (nothing artificial) *
• Barbara’s Bakery Oatmeal Snackimals, Wheat-Free
• Banana

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