Barbara's Snackimals Banana Pudding     Print this Recipe

Comments

"Banana Pudding can be a great snack.  Remember that a little goes a long way to satisfy a sweet tooth so watch portion sizes.  The Kid Kritics certainly enjoyed this!"

Equipment

1 1/2-quart casserole dish

Prep Time

5-10 minutes

Number of Servings

6 or more depending on ages

Instructions

1. 3-4 cups prepared vanilla pudding (nothing artificial) *

   Spread small amount of pudding on bottom of casserole dish.

2. 1 bag Barbara’s Bakery Oatmeal Snackimals, Wheat-Free

   Cover pudding with a layer of cookies.

3. 5 ripe bananas, sliced (Caroline recommends organic)

   Add a layer of sliced bananas over cookies. Pour about 1/3 of pudding over bananas. Continue to layer cookies, bananas and pudding to make a total of 3 layers of each, ending with pudding. Reserve 10 cookies and 10 banana slices for garnish. Cover and refrigerate if not serving right away.

Options

For a pretty garnish and extra nutrients, sprinkle some nutmeg or cinnamon on banana pudding before serving.

 

* Caroline used 3 packages of all-natural store bought pudding cups.  We recommend making the pudding from scratch to know exactly what ingredients are in it.  If you use a boxed mix, look for organic if possible.  If not, be sure to watch out for artificial sweeteners/flavors!

Grocery List

• vanilla pudding (nothing artificial) *
• Barbara’s Bakery Oatmeal Snackimals, Wheat-Free
• ripe bananas
• options: nutmeg or cinnamon

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