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Breakfast Cereal Muffins with Apples by Lisa     Print this Recipe

Comments

"These taste best warm from the oven." (Lisa, mom of 2)

Photos

Preheat

Oven to 350 degrees

Equipment

Muffin tin, 2 mixing bowls, whisk

Prep Time

15 minutes

Cook Time

15 to 20 minutes

Number of Servings

12 large muffins

Instructions

1. 1 egg, cage-free

   Beat egg

2. 1/4 cup olive oil

3. 1/2 cup organic milk, reduced fat

4. 1/4 cup honey

   Add to egg and mix well.

5. 1 cup flour (try spelt!)

6. 1/4 cup packed brown sugar

7. 3 tsp baking powder

8. 1 tsp sea salt

9. 2 cups crushed Cinnamon Puffins cereal (Barbara's Bakery)

   In large bowl combine all dry ingredients. Add wet ingredients to dry and stir just until flour is moist.

10. 1 medium apple, shredded

    Add to mixture and fold in. Fill muffin tins 2/3 full with batter. Cook for 15 to 20 minutes or until toothpick inserted comes out clean.

Options

Substitute another fresh or dried fruit for the apple.  Stir in finely chopped walnuts.  Sprinkle extra cinnamon on top of muffins!

Grocery List

• Barbara's Puffins Cinnamon Cereal
• Apple
• Egg, cage-free
• Olive Oil
• Organic milk, reduced fat
• Honey (raw, if possible!)
• Flour (we prefer spelt)
• Brown sugar
• Baking Powder
• Sea salt
• Cinnamon Puffins Cereal, Barbara's Bakery

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