"Our Brownie Bites are a better choice for an in-school birthday celebration. This
dessert is gluten-free, nut free and trans-fat free!" (Kathleen Siegel, RD, CDN - the Nutrition Babes)
Here's what the Kid Kritics had to say about these brownie bites: "I don’t just like it, I LOVE it ... I felt I was as happy as a Dophin playing in the Super Bowl ... I loved it so much my taste buds exploded with joy ... I just fell apart it was so good ... By jove this is good. I know that is most definitely rings my “OMG! I WANT MORE” bell ... I’m speechless and I want more!"
A big thank you to the Nutrition Babes for sharing this recipe. These brownie bites are also featured on their website: NutritionBabes.com
Oven to 350 degrees F
Medium mixing bowl, whisk or wooden spoon, mini muffin tin
32 brownie bites
1 box Chocolate Brownie Mix, Gluten-Free, Pamela's Products
1/2 cup unsweetened applesauce (The NutritionBabes used Motts)
1/4 cup waterIn a medium bowl, mix together brownie mix, applesauce, egg and water.
Non-stick cooking spraySpray mini muffin tin with non-stick spray. Scoop 1 Tbs of batter into each mini muffin cup, about 3/4 full. Bake for 15 minutes or until toothpick inserted in brownie bite comes out clean. Do not over bake. Cool approximately 10 minutes before removing from pan.
3/4 cup whipped topping, TruWhip
1 pint fresh raspberriesSpoon approximately 1 tsp of TruWhip onto each brownie. Garnish with fresh raspberries.
Use mini baking cups instead of cooking spray. Substitute another fresh fruit for the raspberries if you would like. Add a dash of nutmeg on top of the whipped topping.