Home» Recipes» Chicken Mango Spinach Salad by Jennifer

Chicken Mango Spinach Salad by Jennifer     Print this Recipe

Comments

“Light and refreshing!” (Jennifer, mother of 2)

Photos

Equipment

Large serving bowl, cutting board & knife

Prep Time

10 minutes

Number of Servings

5 or more depending on ages

Instructions

1. 1 (10-ounce) package baby spinach leaves (organic is best!)

   Wash, if needed. Add to bowl.

2. 1 mango, peeled and sliced or diced

3. 1 avocado, peeled and sliced

4. 1 small red onion, very thinly sliced

5. 1 can Shelton's Premium Canned Chicken Breast, drained

   Add to bowl. Toss all ingredients together.

6. 1/2-2/3 cup vinaigrette dressing - Jennifer used raspberry (nothing artificial)

   Serve on the side or drizzle dressing a little at a time on salad and mix lightly. You may not need it all. Serve immediately to avoid wilted greens!

Options

As a healthier alternative to salad dressing try a squeeze of fresh lemon juice and drizzle of olive oil.  You won't miss the dressing since this salad is already packed with flavor.  Add fresh herbs such as mint or cilantro for extra nutrients!

Grocery List

• 1 (10-ounce) package baby spinach leaves (organic is best!)
• 1 mango
• 1 avocado
• 1 small red onion
• 1 can Shelton's Premium Canned Chicken Breast
• Vinaigrette dressing or lemon & olive oil

Kid Kritics Approved Featured Brands

• 
• 
• 
• 
• 
• 
• 
• 
• 
•