"Great cookies! I am diabetic and really enjoyed them as did my whole family. My kids loved the "mock fried" chicken fingers. The cookies are not overly sweet at all and made a surprisingly nice coating." (Roblyn, mother of 2)
Oven to 350 degrees
Rolling pin, resealable plastic bag, glass dish, baking sheet
15 min, plus marinate overnight
4 or more depending on ages
1/2 cup Italian salad dressing (watch sodium, no artificial ingredients!)
1 tsp minced garlic
1 lb chicken breast tenderloins (no antibiotics!)Combine ingredients in glass dish. Cover and allow to marinate overnight in the refrigerator.
10 Oatmeal Cookies, Sugar-Free (Joseph's Lite)Add to resealable bag and crush with rolling pin until very fine.
1 Tbs parsley, finely chopped
1 tsp coarse sea saltMix crushed cookies with parsley and sea salt. Roll chicken tenders in cookie mixture. Add chicken tenders to baking sheet and bake 15-20 minutes, or until the juices run clear.
Use 1 tsp dried parsley if you do not have fresh. Bake chicken on parchment-lined baking sheet for easy clean-up. Add cayenne to cookie mixture for a little added spice!