Kid Kritics Approved - Healthy Foods for Kids

Identifying healthier foods that your family deserves,
and your kids will love!

 

Cookie Cutter Eggs     Print this Recipe

Comments

"Little kids love cookie cutters." (mom of 2)

Preheat

Skillet on burner over medium heat

Equipment

Cookie cutter, skillet, spatula

Prep Time

2 minutes

Cook Time

about 5 minutes

Number of Servings

2, depending on ages

Instructions

  1. Cooking spray

    Lightly spray skillet and place over medium heat.
  2. 2 slices whole grain or gluten-free bread

    Cut out centers with cookie cutters. For best results, use simple shapes. Place bread in skillet.
  3. 2 eggs, large (free-range)

    Break open and ease into each cut-out space in bread. Cook until desired doneness.
  4. 2 Tbs mozzarella cheese, shredded

  5. Dash seasoned salt

  6. Dash paprika

    Sprinkle on top. Serve immediately.

Options

Add a dash of oregano or serve with salsa for dipping. 

Grocery List

  • Whole grain or gluten-free bread
  • Eggs, large (free-range)
  • Shredded mozzarella cheese
  • Seasoned salt
  • Paprika
  • Cooking spray

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Kid Kritics Approved Featured Brands

Visit the co-branded pages of our featured manufacturers:

Annie's Homegrown|
Artisana|
Barbara's Bakery|
Cabot of Vermont|
Flamous Brands|
Good Health Natural Foods|
Greens+|
Hero Nutritionals|
Iceland Spring|
Joseph's Lite Cookies|
Lisanatti Foods|
Once Again|
Pamela's Products|
Plainville Farms|
Rudi's Gluten-Free Bakery|
Rudi's Organic Bakery|
Shelton's|
Simply Organic|
Snyder's of Hanover|
Vita Spelt|
Wholesome Sweeteners|
Wyman's of Maine