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Crockpot Boneless Turkey Breast     Print this Recipe



Talk about fall apart in your mouth delicious! The Kid Kritics ate two and three helpings. Boneless turkey breast cooks beautifully in a crockpot. You could even put a small turkey roast in a large one, however, you would have to deal with the bones. This way, you have just the meat with an array of nutrient-packed vegetables. Seven naturally sourced colors represent a powerhouse of antioxidants - great for cold and flu season. A simple meal-in-one. Enjoy it with your family.


Crockpot, low heat


Large crockpot, cutting board, knife

Prep Time

10 minutes

Cook Time

8-10 hours

Number of Servings

4-6 or more, depending on ages


  1. Boneless Turkey Breast Roast, Plainville Farms

    Take out of bag, rinse and pat dry. Place into crockpot.
  2. 1 garlic clove, cut in half

    Rub turkey breast with flat side of garlic the add it to the crockpot.
  3. 1 Tbs. extra virgin olive oil

    Rub olive oil over top of turkey.
  4. 1/2 tsp. curry powder

  5. 1/2 tsp. paprika

    Sprinkle curry powder and paprika on top.
  6. 1 onion, chopped

  7. 6 more garlic cloves, chopped

  8. 4 carrots, chopped

  9. 4 stalks celery, chopped

  10. 3 small green apples, sliced

  11. 8 sprigs fresh parsley

    Add these ingredients on top and around turkey breast in crockpot.
  12. 1/2 cup chicken broth

    Pour into crockpot, along the sides, not over turkey. Place lid on top. Cook slowly and it will be ready when you come home from work or running errands. Serve. The turkey will melt in your mouth!


Add sweet potatoes and rosemary. To cook it quicker, just add turkey with seasoning, onions, garlic and chicken broth and cook on high heat for three hours. Then add rest of vegetables for one more hour.

Grocery List

  • Boneless Turkey Breast Roast, Plainville Farms
  • Onion
  • Garlic
  • Carrots
  • Celery (organic if possible)
  • Green apples (organic if possible)
  • Parsley, fresh
  • Curry powder
  • Paprika
  • Olive oil, extra virgin
  • Chicken Broth


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