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Dillon & Kiki's Cheese Meltdown     Print this Recipe

Comments

 "Delish and fun for the entire family!" (Karen, mother of 2)

Photos

Equipment

Fondue pot or double boiler

Prep Time

10 min

Cook Time

5 min

Number of Servings

4 (or more depending on ages of children)

Instructions

1. 8 oz Cabot Sharp Light Cheddar Cheese

2. 1 tsp flour, unbleached

3. Dash of sea salt

   Grate cheese by hand or in a food processor. Sprinkle flour and salt on cheese.

4. 1 fresh garlic clove

   Cut in half and rub on bottom of fondue pot.

5. 3/4 cup of white wine

   Heat in fondue pot until small bubbles form. Add cheese mixture in handfuls, stirring, until melted.

6. Whole grain pretzels

7. Assorted fresh veggies

   Cut into small pieces and dip away!

Options

Try spelt pretzels!  The alcohol in the wine cooks off making it safe for children. Karen says, “We used broccoli, cucumber, sugar snap peas, carrots, whole wheat pretzels, heirloom tomatoes, and home-made garlic croutons.”

Grocery List

• 8 oz Cabot Sharp Light Cheddar Cheese
• flour, unbleached
• sea salt
• fresh garlic clove
• white wine
• Assorted fresh veggies for dipping
• Whole grain pretzels (try spelt!)

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