Kid Kritics Approved - Healthy Foods for Kids

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EatSmart Crusted Chicken Breasts by Roblyn     Print this Recipe

Comments

Delicious and juicy chicken that is a sure hit for all ages!

Preheat

350 degrees F

Equipment

Baking dish, rolling pin

Prep Time

15 minutes

Cook Time

30 minutes

Number of Servings

4 to 6 depending on ages

Instructions

  1. 1 cup of crushed EatSmart Naturals Veggie Crisps

    Place about 2 cups of the whole EatSmart Naturals Veggie Crisps in a sealted plastic bag and using a rolling pin crush them into a coarse mixture. Place in a bowl.
  2. 1 tsp Paprika

  3. 1/3 cup of grated Parmesan cheese, fresh grated

    Add the crisps, paprika and cheese to a bowl and mix.
  4. 1 egg (free range if possible)

    Beat one egg in a separate bowl.
  5. 4 boneless, skinless chicken breast halves

    Pound chicken breasts to even thickness if needed. Coat each piece first with egg then the dry mixture.
  6. 2 Tbsp extra virgin olive oil

    Place fully coated in baking dish coated with olive oil. Place it the oven for about 30 minutes or until juices run clear.

Options

Use chicken breast tenders or slice breasts into strips to make it easier for kids to eat.  Stir some parsley flakes into the dry mixture before coating to add extra nutrients.  You can serve your chicken with brown rice and steamed vegetables for a balanced and yummy lunch or dinner.

Grocery List

  • 4 boneless, skinless chicken breast halves (raised without antibiotics)
  • Veggie Crisps by EatSmart Naturals
  • Egg (free range if possible)
  • Paprika
  • Parmesan Cheese (fresh grated)
  • Extra Virgin Olive Oil

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