Home» Recipes» Egg Salad Kids Love

Egg Salad Kids Love     Print this Recipe

Photos

Equipment

1 medium saucepan

Prep Time

5 minutes

Cook Time

25 minutes

Number of Servings

4-6 or more depending on ages

Instructions

1. 6 Eggs, free-range

   Fill 3/4 of pan with water. Carefully place eggs into water. Cover and gently bring to a boil. Remove from heat and let stand for 20 minutes. Remove eggs from hot water. Cool in cold water. Mash or slice hard boiled eggs in a bowl until all are very little pieces.

2. 3 Tablespoons organic mayonnaise (Vegenaise is good)

3. 1/4 cup pine nuts

4. 1/4 cup Parmesan cheese, grated

5. 1/4 teaspoon dried mustard (optional)

6. 1/4 teaspoon parsley flakes, non-irradiated

   Thoroughly mix into eggs. Serve on crackers or bread (whole grain, of course!)

Options

Add finely chopped celery and/or onion, sesame seeds. Replace pine nuts with sliced almonds.  Add lettuce to sandwich.

Grocery List

• 6 Eggs, free-range
• Organic mayonnaise (Vegenaise is good)
• Pine nuts or sliced almonds
• Parmesan cheese, grated
• Dried mustard (optional)
• Parsley flakes, non-irradiated
• Celery (optional)
• Onion (optional)
• Sesame Seeds (optional)
• Lettuce (optional)

Kid Kritics Approved Featured Brands

• 
• 
• 
• 
• 
• 
• 
• 
• 
•