Kid Kritics Approved - Healthy Foods for Kids

Identifying healthier foods that your family deserves,
and your kids will love!

 

Festival of Onions     Print this Recipe

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More than just onions, this luscious array of onions, garlic, mushrooms, chicken or turkey, and seasonings will be a winner at your house.

 

Preheat

Burner, medium

Equipment

Cutting board, knife, large skillet

Prep Time

10 minutes

Cook Time

20 minutes

Number of Servings

4-6, depending on ages

Instructions

  1. 3 Tbs. olive oil

    Place in skillet. Gently heat.
  2. 2 Vidalia or sweet onions

    Peel off skins. Chop into small pieces anyway you want. (Hint: To avoid tears, peel off skins and soak in ice water for 10 minutes before cutting onion.) Place in skillet and stir until coated with oil.
  3. 6 garlic cloves, minced (about 2 Tbs)

    Add to onions, stir.
  4. 1 cup mushrooms of choice, fresh

    Chop into small pieces. Add to onions and garlic. Stir.
  5. 2lbs. chicken or turkey

    Cut into small pieces. Add to skillet mix. Stir until cooked thoroughly. (Hint: Use leftover poultry and simply warm through.)
  6. 1 Tbs. parsley flakes

  7. 1 Tbs. Italian Seasoning

  8. Sea salt to taste

    Stir herbs and seasonings into skillet mix. Gently cook for 10 minutes so flavors have time to work through all the ingredients. Serve.

Options

Replace poultry with ground beef or fish.  Add shredded carrots.

Grocery List

  • Extra virgin olive oil
  • 2 Vidalia or sweet onions
  • Garlic, fresh
  • Mushrooms, fresh
  • 2 lbs. chicken or turkey
  • Parsley
  • Italian Seasoning
  • Sea salt

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