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French Toast Waffles by Sheila     Print this Recipe

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Equipment

Waffle Iron, bowl, whisk

Prep Time

5 minutes

Cook Time

2 to 3 minutes

Number of Servings

1-2 depending on ages

Instructions

1. 1 egg

2. 2 tbsp of lowfat milk (organic, if possible)

3. 1/2 tsp vanilla extract

   Crack egg into flat bowl or pie plate, add vanilla extract and milk and whisk well.

4. 2 slices of Rudi's Country Morning White Bread

   Dip one slice of bread into mixture and immediately turn over, dip the other side and place it into heated waffle iron. Cook according to your waffle iron directions.

5. Strawberries or other fresh or frozen fruit

6. Cinnamon

   Serve warm topped with sliced fresh fruits such as strawberries, peaches, bananas, or apples. Or even use thawed frozen berries. Sprinkle with cinnamon.

Options

You can use two slices to make a waffle "sandwich", and inside place any sliced fruit of your choice, such as strawberries, peaches or apples.  You can also use your favorite nut or seed butter inside the waffle sandwich!

Grocery List

• Egg
• Lowfat milk (organic, if possible)
• Vanilla Extract
• Rudi's Country Morning White Bread
• Strawberries or other fresh or frozen fruit
• Cinnamon
• Nut or seed butter (optional)

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