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Gluten-Free French Toast by Wendy     Print this Recipe

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This French Toast is gluten-free since it is made with Gluten Free Cinnamon Raisin Bread - delicious!  It incudes healthy omega-3 fats from flax seeds, antioxidant anthocyanins from blueberries, and a bit of natural sweetness from Fair Trade Honey!  Add a sprinkle of cinamon just before serving for a nutrient-packed punch that helps lower the impact of sugar on your blood glucose levels.

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Preheat

Electric griddle to 300 degrees F or large skillet to medium heat

Equipment

Electric griddle or large skillet, large mixing bowl

Prep Time

20 minutes

Cook Time

5 minutes

Number of Servings

4 or more depending on ages

Instructions

1. 4 eggs or 1 cup egg substitute (all natural)

2. 2 Tbsp ground flaxseed

   Pour eggs in a large bowl. Add the flax seed and mix with a fork

3. 8 pieces Cinnamon Raisin Bread (by Rudi's Gluten-Free Bakery)

   Now put all of the slices of bread in the mixture, submerge them in mixture and let it sit for 2 minutes. Remove the bread from mixture and place on hot griddle or pan to cook for about 2.5 minutes on each side.

4. 1/2 cup blueberries

5. 1/2 cup Organic Fair Trade Honey (by Wholesome Sweeteners)

   Place your french toast on serving plate, add blueberries and lightly drizzle with honey and they are ready to be served!

Options

Try them topped with any fruit that is in season at the time! Skip the honey to lower your calorie intake if you desire.  Try sprinkling with extra cinnamon or nutmeg.  Store extra flax seeds in the refrigerator or freezer to help protect the fats from going rancid!

Grocery List

• Cinnamon Raisin Bread (by Rudi's Gluten-Free Bakery)
• Eggs or egg alternative (all natural)
• Ground flaxseed
• Blueberries
• Organic Fair Trade Honey (by Wholesome Sweeteners)
• Cinnamon (optional)

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