Identifying healthier foods that your family deserves,
and your kids will love!
Identifying healthier foods that your family deserves,
and your kids will love!
“We added dark chocolate chips to half the batch”, “We liked Joseph's Sugar Free Syrup because it was low in carbs per serving. I substituted 1 Tablespoon syrup for 1/2 cup sugar. My daughter has Celiac Disease and Type I Diabetes.” (Rebecca, mom of 2)
Oven to 350 degrees
1 mixing bowl, 2 nonstick cookie sheets
10 min
10 min
12-14 cookies
1 Tbsp Joseph’s Original Sugar Free Syrup, Maple
1 cup natural peanut butter
1/2 cup brown sugar
1 large egg, beaten
1 tsp gluten-free vanilla
Add all ingredients to mixing bowl and combine to form a smooth mixture. Drop by miniature scoop onto cookie sheet. Bake 10-12 min.
Add 1/4 cup dark chocolate chips and/or 1/4 cup chopped walnuts. Try adding 1 Tablespoon ground flax seeds and 1 Tablespoon water to the recipe or use peanut butter with added omega-3 fatty acids (such as Once Again brand).
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