“We added dark chocolate chips to half the batch”, “We liked Joseph's Sugar Free Syrup because it was low in carbs per serving. I substituted 1 Tablespoon syrup for 1/2 cup sugar. My daughter has Celiac Disease and Type I Diabetes.” (Rebecca, mom of 2)
Oven to 350 degrees
1 mixing bowl, 2 nonstick cookie sheets
1 Tbsp Joseph’s Original Sugar Free Syrup, Maple
1 cup natural peanut butter
1/2 cup brown sugar
1 large egg, beaten
1 tsp gluten-free vanillaAdd all ingredients to mixing bowl and combine to form a smooth mixture. Drop by miniature scoop onto cookie sheet. Bake 10-12 min.
Add 1/4 cup dark chocolate chips and/or 1/4 cup chopped walnuts. Try adding 1 Tablespoon ground flax seeds and 1 Tablespoon water to the recipe or use peanut butter with added omega-3 fatty acids (such as Once Again brand).