Home» Recipes» Grilled Chicken Pita with Veggie Stix by Jill

Grilled Chicken Pita with Veggie Stix by Jill     Print this Recipe

Comments

"This is a tasty and healthy lunch. My 6 year old thought to add the Veggie Stix and loved the extra flavor and crunch it added to the pita" by Jill mother of 4

Photos

Equipment

Cutting board and knife

Prep Time

10 minutes

Number of Servings

2, depending on ages

Instructions

1. 1 whole grain pita, sliced in half

   Open pita bread and drizzle with ranch dressing.

2. 1 Tbsp ranch dressing

3. 3 leaves Romaine lettuce

   Tear into small pieces or chop.

4. 5 thin slices of cucumber

5. 3 cherry tomatoes, halved or quartered

6. 1/3 cup grilled chicken, sliced

7. 1/4 cup Veggie Stix by Good Health Natural Foods

   Layer lettuce, cucumber, tomatoes and chicken in pits. Finally, add Veggie Stix for a bit of crunch! Slice pita in half again if needed.

Options

Add a dash of paprika and parsley.  Add spinach, black olives, or any other favorite toppings! You may also use 1 tbsp of sour cream or Greek yogurt mixed with 1 tsp lime juice and a pinch of salt and/or dill instead of the ranch dressing.  No leftover chicken?  Use sliced deli turkey or chicken. Use mini pitas.

Grocery List

• Romaine lettuce
• Cherry tomatoes
• Cucumber
• Whole grain pita bread
• Ranch dressing
• Veggie Stix by Good Health Natural Foods
• Grilled chicken (use leftovers from the night before!)

Kid Kritics Approved Featured Brands

• 
• 
• 
• 
• 
• 
• 
• 
• 
•