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Grilled Cinnamon Raisin PB&J     Print this Recipe

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This is a favorite recipe of a dad who makes it for his kids. We decided to try it. Wow, is it good! What he’s done is taken the basic classic PB&J sandwich and a new twist - Organic Cinnamon Raisin Bread!  Grilling it makes it warm and gooey and gives the peanut butter a roasted flavor. It all really works well together. Bet this becomes a family favorite in your house!

Photos

Equipment

Grill, skillet, or toaster oven & pan

Prep Time

7 minutes

Cook Time

Cook until peanut butter is melted and bread is lightly toasted on the grill.

Number of Servings

1

Instructions

1. 2 Slices Cinnamon Raisin Bread, Rudi’s Organic Bakery

2. 2 Tbsp peanut butter, natural, creamy (such as Once Again or Joseph's Lite)

3. 1 tsp strawberry jam, no added sugar

   Spread peanut butter and jam on one slice of bread. Place second slice on top.

4. 2 tsp. butter

   Spread on top side of each slice of bread. Place sandwich on grill & cook on medium heat until butter is melted and bread is lightly toasted. Serve warm.

Options

Sprinkle extra cinnamon inside the sandwich before grilling!  You can make this in a skillet, toaster oven, or under a broiler.

Grocery List

• Cinnamon Raisin Bread, Rudi’s Organic Bakery
• Peanut butter, natural, creamy (such as Once Again or Joseph's Lite)
• Strawberry Jam, no added sugar
• Butter (grass-fed if possible)

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