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Ground Turkey Casserole by Diane     Print this Recipe

Comments

“My family loved this recipe! It was all gone the same evening-no leftovers! I loved being able to hide so many veggies in the dish without any complaints.” (Diane, mom of 2)

Preheat

Oven to 350 degrees F

Equipment

11x7 baking dish, large bowl

Prep Time

10 minutes

Cook Time

40 minutes

Number of Servings

4 or more depending on ages

Instructions

1. 3 cups cooked ground turkey (no antibiotics)

2. 2 cups frozen mixed veggies

3. 2 cups chopped broccoli (frozen or fresh)

4. 2 (10.75 ounce) cans organic cream of mushroom soup **

5. 1/2 cup chopped onion

6. 1/4 teaspoon garlic powder

7. 1/4 teaspoon celery seed

   In a large bowl, combine all ingredients. Transfer to a greased 11x7 in baking dish. Bake uncovered at 350 degrees F for 30-35 minutes or until heated through.

8. 1 cup shredded cheddar cheese

9. 1 cup chopped Veggie Stix, Good Health Natural Foods

   Sprinkle shredded cheese on top of casserole and add the chopped Veggie Stix on top. Place in oven and heat until cheese is melted. Serve warm.

Options

** The Family Food Experts recommend Amy’s Organic Cream of Mushroom Soup.  If you choose another brand watch out for MSG, corn syrup, and artificial ingredients.

 

See our Grocery List for Kid Kritics Approved brands of ground turkey!

Grocery List

• Ground turkey (no antibiotics)
• Frozen mixed veggies
• Broccoli (frozen or fresh)
• 2 (10.75 ounce) cans Amy’s Organic Cream of Mushroom Soup **
• Onion
• Garlic powder
• Celery seed
• Shredded cheddar cheese (white)
• Veggie Stix, Good Health Natural Foods

Kid Kritics Approved Featured Brands

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