Identifying healthier foods that your family deserves,
and your kids will love!
Identifying healthier foods that your family deserves,
and your kids will love!
"The chicken came out crispy on the outside and tender on the inside. The subtle buttery taste of the crackers added a nice flavor. My daughter LOVED them! We will definitely make these again!" (Healthy Recipe Mom, Shonda)
375 degrees F
2 small bowls, large baking sheet, resealable plastic bag, rolling pin, cutting board and knife, whisk, parchment paper
10 to 15 minutes
16-20 minutes
3-6 depending on ages
2 large boneless, skinless chicken breast halves
Rinse, pat dry and cut into small nugget-sized pieces.1 tsp paprika
Sprinkle both sides of chicken with paprika.2 cups Bunny's Classics Buttery Rich Crackers, Organic (by Annie's Homegrown)
Place crackers into a small sealed plastic bag and crush with a rolling pin. This is a fun step to include your kids! Make sure you have at least 1 cup of cracker crumbs.1 Tbsp coconut, olive, or canola oil (non-GMO)
Add oil to bag. Mix well. Pour into bowl.2 large eggs (cage-free if possible)
In another bowl, beat 2 eggs. Take each piece of chicken and dip into egg, then cracker crumbs being sure to coat. Place on parchment-lined baking sheet. Bake for 8-10 minutes, turn over and bake for another 8-10 minutes or until chicken is cooked through. Serve warm!
Add dried parsley to the cracker crumbs. Replace oil with melted organic butter.
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