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No Bake Nut & Honey Chocolate Cookies by Sharon     Print this Recipe

Comments

Here's what the Kid Kritics had to say about this recipe, "OMG!! It goes way beyond the point of brownies.. Like it more than infinity... It changed my life - SUPER!" 

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Equipment

Medium sized saucepan

Prep Time

10 minutes

Cook Time

5 minutes

Number of Servings

10 depending on ages

Instructions

1. 1/2 cup butter, organic if possible

2. 3/4 cup honey

3. 1 tsp sea salt

4. 1/4 cup cocoa powder

5. 1/8 tsp baking soda

6. 2 tsp vanilla extract

   In medium saucepan, mix together first 6 ingredients and bring to a boil. Boil for 1 minute while stirring. Then remove from heat.

7. 1/2 cup Lightly Roasted Almond Butter, Organic by Artisana

8. 3 1/2 cups quick or rolled oats

   Add almond butter and stir to melt. Then add in oats and stir to combine. Drop by teaspoonfuls onto cookie sheets lined with wax paper or parchment. Chill until firm. Store in refrigerator in closed container.

Options

Use different nut butters for different flavors.   Add dried fruits, chopped nuts, coconut, or dark chocolate chips.  Add cinnamon.  This recipe can easily be made gluten-free by using gluten-free brands of baking soda, vanilla extract, and oats. 

Grocery List

• Butter, organic if possible
• Honey
• Sea salt
• Baking soda
• Unsweetened cocoa powder (not processed with alkali)
• Vanilla extract
• Quick or rolled oats
• Lightly roasted Almond Butter, Organic by Artisana

Kid Kritics Approved Featured Brands

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