Identifying healthier foods that your family deserves,
and your kids will love!
Identifying healthier foods that your family deserves,
and your kids will love!
"Because I live at high altitude, I added 3 Tbsp extra peach juice to the recipe. The cake could also be made with soft pears or blueberries instead of peaches. When making the cake with blueberries, my husband suggested adding chopped pecans to make it extra good!" (Healthy Recipe Mom, Stephanie)
350 degrees
8-inch cake pan, small and large mixing bowl, serving plate
10 minutes
30 - 35 minutes
8 slices
1 cup thawed frozen peach slices or 1 can peaches in 100% juice (organic, if possible)
Drain and reserve juices.1 Tbsp cane sugar
1/4 tsp cinnamon
In a small bowl, toss peaches with sugar and cinnamon. Arrange in a single layer in 8-inch greased pan.1/3 cup reserved peach juice
3/4 tsp vanilla extract
2 large eggs, slightly beaten
5 Tbsp unsalted butter, melted
Combine ingredients in a large mixing bowl.1 package Golden Vanilla Cake Mix, Gluten-Free, by Simply Organic
Add contents of cake mix to bowl. Stir until evenly moist. Pour over peaches. Bake 30-35 minutes or until center tests done with a toothpick. Let cool for 10 minutes. Run a knife around edge of cake. Invert a serving plate over top of pan. Using oven mitts, flip cake pan and plate over to release cake. Replace any peach slices that stick to to cake pan. Serve!
If peaches are in season, use 1 cup thinly sliced fresh peaches and 1/3 cup water in place of frozen or canned peaches with reserved juice. Use pears, berries, or other fruit instead of peaches. Add chopped nuts or shredded coconut.
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