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Pineapple Mango Parfait with Cookie Dippers     Print this Recipe

Comments

“You could break [the cookies] up on the top or the bottom but they are such cute shapes that I didn't want to do that.  Again, the kids liked the dipping.  We sure are enjoying these cookies and will have them as a staple item in our pantry from now on.  I used them in the kids' lunches and they love them for snacks.” (Stacy, mom of 2)

Photos

Equipment

Serving dishes

Prep Time

5-10 minutes

Number of Servings

3 or more depending on ages

Instructions

1. 1 1/2 cups pineapple Greek yogurt (no artificial ingredients)

2. 1 mango, diced

   Layer the yogurt and mango in serving dishes.

3. 2 Tablespoons unsweetened coconut

4. Barbara’s Bakery Oatmeal Snackimals, Wheat-Free

   Sprinkle coconut on top of parfaits. Serve chilled with Snackimals cookies to dip in the parfait!

Options

Use your family’s favorite yogurt flavors and fruit for variation.  Add a pinch of cinnamon or nutmeg on top for color and a dessert look!

Grocery List

• Pineapple Greek yogurt (no artificial ingredients)
• Mango
• Unsweetened coconut
• Barbara’s Bakery Oatmeal Snackimals, Wheat-Free
• Options: cinnamon or nutmeg

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