“You could break [the cookies] up on the top or the bottom but they are such cute shapes that I didn't want to do that. Again, the kids liked the dipping. We sure are enjoying these cookies and will have them as a staple item in our pantry from now on. I used them in the kids' lunches and they love them for snacks.” (Stacy, mom of 2)
3 or more depending on ages
1 1/2 cups pineapple Greek yogurt (no artificial ingredients)
1 mango, dicedLayer the yogurt and mango in serving dishes.
2 Tablespoons unsweetened coconut
Barbara’s Bakery Oatmeal Snackimals, Wheat-FreeSprinkle coconut on top of parfaits. Serve chilled with Snackimals cookies to dip in the parfait!
Use your family’s favorite yogurt flavors and fruit for variation. Add a pinch of cinnamon or nutmeg on top for color and a dessert look!