Pretzel Breading by Karen     Print this Recipe

Comments

“I made it up myself with ingredients I had in the house” (Karen, mother of 2)

Equipment

Food Processor

Prep Time

5 min

Number of Servings

6 or more depending on ages

Instructions

1. 2 cups Organic Vita Spelt Pretzels, Original

2. 1/4 cup nutritional yeast

3. 1/4 cup dry polenta

4. 4 teaspoons herbs de Provence

5. 1 teaspoons garlic salt

   Put all ingredients in food processor and grind until completely ground and mixed. Put in a shallow pan or in a bag for breading fish, chicken, or turkey.

Options

Use in place of bread crumbs in recipes!  If you do not have nutritional yeast, replace it with grated organic cheese or cheese alternative.

Grocery List

• Organic Vita Spelt Pretzels, Original
• nutritional yeast or organic grated cheese
• dry polenta
• herbs de Provence
• garlic salt

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