Identifying healthier foods that your family deserves,
and your kids will love!
Identifying healthier foods that your family deserves,
and your kids will love!
"I have 3 kids, ages 4 and under, and they all loved this! Pumpkin bread is one of their favorites, and I love that this was a gluten free mix (couldn't tell the difference at all from ones with gluten!), and sneaking in the zucchini is a great way to get some additional veggies in them!"
Oven to 350 degrees F
9x5 loaf pan, electric mixer, 2 mixing bowls, food processor or grater
10 minutes
50-60 minutes (may vary by oven)
1 loaf (about 10 servings)
Coconut oil
Grease 9"x5" loaf pan.2 cage-free eggs
1/4 cup Stevia in the Raw
1/4 cup Xylitol
1/3 c unsweetened organic applesauce
1 c canned organic pumpkin
1 tsp no-sugar-added pure vanilla extract
Mix together in a large bowl. Beat with electric mixer until well blended.2 cups Pamela's Gluten-free Baking & Pancake mix
2 tsp ground cinnamon
1 tsp ground allspice
1/2 tsp salt
In a separate bowl, combine dry ingredients. Gradually stir into wet ingredients. Mix just until blended.2 cups grated organic zucchini
1/2 cup chopped organic walnuts
Add zucchini and walnuts and stir by hand. Pour into loaf pan and bake 50-60 minutes (may vary by oven).
Make kid-sized muffins rather than a loaf and decrease bake time to about 30 minutes or until toothpick inserted in center comes out clean. Or make 2-3 smaller loaves and adjust baking time according to pan size. If you do not have cinnamon and allspice, replace with 1 Tablespoon pumpkin pie spice. If you do not have stevia and xylitol, Jennifer recommends substituting 1/2 to 3/4 cup sugar in the raw depending on how sweet you want it!
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