"For a great breakfast sausage, I have substituted the usual pork sausage patties for a healthier alternative-turkey! My kiddos just gobble these up with their eggs and pancakes. Enjoy!" (Naomi, mom of 3)
Large skillet, spatula, garlic press, medium mixing bowl
8-10 or more depending on ages
2 lbs Ground Turkey by Plainville Farms
2 Tbsp Grilling Seasons Chicken Seasoning by Simply Organic
1/2 tsp RealSalt or sea salt
2 organic garlic cloves, minced or pressedIn a medium bowl, combine seasoning, salt, & turkey. Form into small patties about 2 inches round.
2 tsp extra virgin olive oilHeat oil in skillet over medium heat. Add turkey sausages and cook approximately 3-5 min per side or until thoroughly cooked.
Add a dash of cayenne for a spicier sausage. Add 1 tsp crushed fennel seeds. For extra nutrients, add 1 tsp dried parsley.