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Totally Terrific Tuna Casserole by Kelley     Print this Recipe

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A cheesy tuna casserole with a fun twist - EatSmart Naturals Whole Grain Cheese Curls!  Sure to be a family favorite.

Photos

Preheat

350 degrees F

Equipment

medium saucepan, 2-quart baking dish

Prep Time

10 minutes

Cook Time

20 to 25 minutes

Number of Servings

4 to 6, depending on appetite

Instructions

1. 1 box Classic Mac & Cheese or Shells & White Cheddar, by Annie's Homegrown

   In saucepan, cook pasta in boiling water until just al dente.

2. Milk, low fat (organic if possible)

   Prepare cheese sauce according to package directions. Mix with pasta.

3. 1 can dark tuna packed in water, drained (Tongol or Skipjack if possible)

4. 3/4 cup frozen peas

   Mix tuna and peas with pasta. Place the mixture in a buttered 2-quart baking dish.

5. 1 1/2 cups crushed Whole Grain Cheese Curls, White Cheddar Cheese by EatSmart Naturals

   Place the Cheese Curls in a sealed plastic bag and using a rolling pin crush them to a coarse mixture. Top the pasta mixture with crushed Cheese Curls. Bake at 350° for 20-25 minutes. Serve warm!

Options

You may substitute 3/4 to 1 cup chopped cooked chicken or turkey for the tuna.  Try frozen mixed vegetables instead of peas.  Add paprika and parsley for added nutrients and color!

Grocery List

• Classic Mac & Cheese or Shells & White Cheddar by Annie's Homegrown
• Whole Grain Cheese Curls, White Cheddar Cheese by EatSmart Naturals
• Milk, low fat (organic if possible)
• Dark Tuna, packed in water (Tongol or Skipjack if possible)
• Frozen peas

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