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Triple Berry Scones by Karen     Print this Recipe

Comments

"The berries are the most beautiful frozen berries I have ever seen! My whole family really enjoyed these scones, even our 1 year old likes to eat a little as a snack. The Wyman Berries added so much flavor to these scones. I normally make them with only the orange zest" (Karen, mom of 2)

Photos

Preheat

preheat oven to 425

Equipment

stand mixer or handheld mixer, parchment paper, cookie sheet, large mixing bowl

Prep Time

10 minutes

Cook Time

20 minutes

Number of Servings

8 large scones

Instructions

1. 2 1/2 cups spelt flour

2. 3/4 cup rolled oats (Karen used organic)

3. 1 Tbsp baking powder

4. 1/2 tsp sea salt

5. 1/2 tsp baking soda

6. 3 Tbsp sugar, divided

7. 1 tsp orange zest

   Preheat oven to 425. Line baking sheet with parchment paper or silpat liner. Combine flour, oats, baking powder, salt, baking soda, 2 Tbsp sugar, and zest in large bowl.

8. 6 Tbsp organic butter, room temperature

   Add butter and beat until crumbly.

9. 1 cup buttermilk

   Gradually add buttermilk.

10. 3/4 cup Wyman's of Maine Triple Berry Blend

    Fold in berries. Knead dough 8 times on floured surface. Place dough onto baking sheet. Shape into 8 inch circle and cut into 8 sections. Sprinkle with remaining 1 Tbsp sugar and bake for 20 minutes.

Options

You can substitute lemon zest for orange zest if you would like.  These would also be delicious with Wyman's Frozen Wild Blueberries!

Grocery List

• spelt flour
• rolled oats
• lemon or orange (or dried zest)
• baking powder
• baking soda
• sea salt
• organic butter
• buttermilk
• Wyman's of Maine Frozen Triple Berry Blend

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