Kid Kritics Approved - Healthy Foods for Kids

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and your kids will love!

 

Turkey Nachos with Salsa by Shelley     Print this Recipe

Comments

"I just want to let you know the turkey was the best I've tasted yet.  I have turned more to using chicken burger because of the aftertaste of the the turkey meat and the smell.  But the Plainville turkey was fantastic.  And it cooked up very light and lean.  My entire family loved it and were asking me to make more...I will definitely be looking for this product at my local grocery store" (Shelley, mom of 2)

Photos

Preheat

Toaster oven or low broiler

Equipment

Cookie sheet, mixing bowl, skillet

Prep Time

10 min

Cook Time

5 min

Instructions

  1. 2 tomatoes, seeded and diced

  2. 1/2 medium onion, finely chopped

  3. 4-6 leaves basil, torn or chopped

  4. 2 tsp red wine vinegar

  5. Dash sea salt

    Combine above ingredients in mixing bowl to make salsa.
  6. 2 tsp olive oil

    Heat over medium heat in large skillet.
  7. 1 lb Plainville Farms Ground Turkey

    Add to skillet. Cook thoroughly and drain.
  8. 1 bag organic blue corn chips

    Spread evenly over a cookie sheet. Top with cooked ground turkey.
  9. 2 cups mozzarella cheese

    Sprinkle over chips and turkey. Place in toaster oven or under broiler until cheese is melted. Serve with salsa!

Grocery List

  • Organic blue corn chips
  • Plainville Farms Ground Turkey
  • 2 Tomatoes
  • Onion
  • Red wine vinegar
  • Fresh basil
  • Olive oil
  • Parmesan and/or mozzarella cheese

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