Identifying healthier foods that your family deserves,
and your kids will love!
Identifying healthier foods that your family deserves,
and your kids will love!
This spread is so delicious! We recommend you make extra and refrigerate or freeze for later. You can even use it as a dip for pretzels, celery, carrot sticks, or other veggies! Don't forget the parsley and paprika. Both herbs are potent sources for Vitamin A and potassium. They don’t add much taste, but they do add antioxidant colors, green and red to this recipe! A great recipe to use up leftover turkey or chicken!
Food processor, knife
15 minutes
1-2 depending on ages
2 Tbsp all natural nut or seed butter (Suggested: Cashew Butter by Once Again)
2 Tbsp almond milk, unsweetened
2 tsp extra virgin olive oil
1/2 tsp teriyaki sauce (no corn syrup or artificial ingredients)
1/8 tsp minced garlic, or less if desired
Place in food processor. Blend until creamy.2 Tortillas (whole grain, sprouted grain, or gluten free)
4 slices turkey breast, plain roasted (no added nitrates)
Parsley flakes
Paprika
Coat each tortilla with 2 Tbs nut butter spread. Place sliced turkey on top of spread, leaving about 1 inch of tortilla exposed at top. Sprinkle lightly with parsley and paprika.2 leaves Romaine lettuce
Place on top of turkey. Roll up tightly away from you and slice into 3/4 inch pinwheels. Hold together with toothpicks or cupcake picks if desired. Serve.
Try with leftover cooked chicken or turkey. Some kids want their pinwheels sliced giving them pop-in their mouth appeal. Some want it to remain a whole roll that they can pick up and devour from end to end. Either way, it is fun finger food!
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